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Question: Why do many coffee shops just steam milk, instead of microfoaming it?

(Posted by: Love doing, what I do. on 2010-02-08 15:11:48)

Do they just not care? Or they don't know how to properly train their baristas?

Posted by: Antonio R on 2010-02-08, 15:31:34

I guess so your cup doesen't overfill with milk ( i guess)

Posted by: singletrack65 on 2010-02-08, 18:39:05

Many 'baristas' don't know the difference. Besides they put whipped cream on top of many drinks anyway. That's why I bought a Rancillio and make my own.